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Mellow Mushroom unveils 'High on Thai' menu

Mellow Mushroom unveils 'High on Thai' menu

ATLANTA -- Atlanta-based Mellow Mushroom Pizza Bakers will run a special Thailand-themed promotion through July 14.

The "High on Thai" menu features several dishes with the bold, spicy and sweet components of Thai cuisine.

It includes a new appetizer, a "Big Buddha" salad, two hoagies, a dessert and, of course, a pizza -- Thai Dye, which features an olive oil and garlic base, mozzarella cheese, yellow curry, chicken, onions, roasted red peppers, tomatoes, cucumbers, fresh basil and sweet chili sauce.

"Summer is the perfect time to enjoy both the freshest of ingredients and traditional Thai flavors like ginger, lime, curry, cilantro, basil, coconut and more," Mellow Mushroom VP of brand development Annica Kreider said in a statement.

See the entire High on Thai menu and find your nearest Mellow Mushroom at mellowmushroom.com.

Join Milton’s Cuisine & Cocktails for a Moonlight Garden Dinner

Join Milton’s Cuisine & Cocktails for a Moonlight Garden Dinner

MILTON, Ga. -- Guests can appreciate al fresco dining in a whole new way at Milton’s Cuisine & Cocktails on Sunday, June 23. The Crabapple restaurant’s Moonlight Garden Dinner begins with a gathering reception that includes passed hors d’oeuvres and beverages and a tour of Milton’s Acre and Strawberry Fields. Afterwards, guests can take their seat at a special table set up in the Acre for a four-course dinner with wine. Each course features items freshly harvested from Milton’s Acre.

Supper Club fundraiser held at 5 Seasons Brewery

5 Seasons Brewery invites the community to help them kick off the summer patio season while raising money for the Atlanta Community Food Bank. They will host the Food Bank’s regular Supper Club fundraiser on June 11 at all three locations. This is a special edition of Supper Club with the theme “Patio Perfect Dining” highlighting great restaurant patios in Atlanta.

Eat dinner at one of the three 5 Seasons Brewery locations on Tuesday, June 11 and 20 percent of your tab will be donated to support the Atlanta Community Food Bank.

Calif. Pizza Kitchen raises money for Boston victims

Calif. Pizza Kitchen raises money for Boston victims

BEVERLY HILLS, Calif. -- California Pizza Kitchen is doing its part to help the victims of the Boston Marathon bombings.

Through Thursday, June 6, customers are invited to bring a fundraising flyer to any California Pizza Kitchen restaurant. Those who do will have 20 percent of their checks donated to The One Fund.

The flyer can be found at cpk.com/fundraiser.

Georgia has California Pizza Kitchen locations at Atlantic Station, Lenox Square and Perimeter, as well as Alpharetta, East Cobb and Norcross.

Chipotle offers BOGO special for teachers

Chipotle offers BOGO special for teachers

ATLANTA -- Chipotle Mexican Grill is celebrating Teacher Appreciation Day by offering buy-one-get-one menu items for educators.

On Tuesday, May 7, a teacher who shows a valid school ID at any U.S. Chipotle restaurant will receive a free burrito, burrito bowl, salad or order of tacos when they buy another menu item.

The promotion is available from 4 p.m. to close.

"We are changing the way people think about and eat fast food. This means going beyond our commitment to better food from more sustainable ingredients and working hard to engrain our restaurants in the communities that they serve," Chipotle communications director Chris Arnold said in a statement. "Connecting with educators and other key community groups is part of who we are, and we're always happy when our work makes an impact upon the communities where we operate."

Coke partners with Firehouse Subs for national contest

Coke partners with Firehouse Subs for national contest

ATLANTA -- Coca-Cola and Firehouse Subs are partnering for a national sweepstakes centered on stock car racing.

Coca-Cola is sponsoring the Coca-Cola Photo Finish sweepstakes at Firehouse Subs locations through Apr. 21.

During the contest, life-size cutouts of participating Coca-Cola Racing Family members will be placed in FIrehouse Subs locations. Firehouse Subs guests can snap a photo with the cutout and submit it to win. Guests can submit photos via text to cocacolaphotofinish.com, or entries can be mailed.

Participating drivers include Joey Logano, representing the Georgia and Gulf region; Greg Biffle, representing the West and Central region; Danica Patrick, representing the Florida region; Denny Hamlin, representing the South region; and Tony Stewart, representing the Mid-Atlantic region.

Marlow's Tavern brings the Big Easy to Atlanta

Marlow's Tavern brings the Big Easy to Atlanta

ATLANTA – Atlanta’s favorite neighborhood restaurant, Marlow’s Tavern, is bringing NOLA to ATL with its annual “Bayou ‘n Bourbon” menu full of cuisine from the Deep South. Starting on Tuesday, February 12 through Monday, March 25, all Atlanta-area tavern locations are featuring the menu full of jazzed up dishes and classic cocktails that will take diners taste buds on a trip to the Big Easy.

“The flavors of New Orleans are distinct and irresistible, much like the chef-driven food and hand-crafted cocktails found on our everyday menu,” says John C. Metz, executive chef and co-founder of Marlow’s Tavern. “We want our guests to experience Louisiana cooking with a Marlow’s twist,” he adds.

The “Bayou ‘n Bourbon” menu includes the following dishes which are offered daily for lunch and dinner through the next six weeks: